Saturday, 5 March 2016

On 02:07 by Val Daianu   No comments
Turmeric (Curcuma longa) has been used for 4,000 years to treat a variety of conditions

In the U.S., turmeric is best known as a spice. It's one of the main constituents of curry powder. In India and other parts of Asia, turmeric is used to treat many health conditions.
It is believed to have anti-inflammatory, antioxidant, and perhaps even anticancer properties. Turmeric is derived from the rhizomes (underground stems) of the plant Curcuma longa, a member of the ginger family. It is responsible for the yellow color of Indian curry and American mustard. Curcumin, which has powerful antioxidant and anti-inflammatory properties, is the most active constituent of turmeric. Curcumin, a substance in turmeric, may help to reduce inflammation.
 
Best for  recovery- Turmeric and curcumin extract 60 veggie caps is a #1 metabolism regulator, supports healthy joints, removes toxins, supports weight management, stimulates immune system. Pure turmeric curry supplements, turmeric has powerful antioxidant and anti-inflammatory properties

Several studies suggest that it might ease symptoms of osteoarthritis and rheumatoid arthritis, like pain and inflammation. Other compounds in turmeric might also be medicinal. Turmeric is widely used in cooking and gives Indian curry its flavor and yellow color. It is also used in mustard and to color butter and cheese.

Turmeric has been used in both Ayurvedic and Chinese medicine as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds. The key to turmeric’s healing power is the chemical compound curcumin. Nearly 7,000 peer-reviewed scientific articles are published evaluating its effectiveness, and although some side effects are reported, the resounding feedback from the research community is that turmeric and its primary component, curcumin, hold some profound healing benefits for the entire body.

 Turmeric is an unproven treatment, though it has years of traditional use and some preliminary convincing research. There is no standard dosage. Ask your health care provider for advice.

Thursday, 11 June 2015

On 06:27 by nutrition   No comments
Turmeric is a plant. You probably know turmeric as the main spice in curry. It's got a warm, bitter taste and is frequently used to flavor as well as color curry powders, mustards, butters, and also cheeses. But the root of turmeric can also be used widely to make remedies.

Turmeric is used for joint disease, heartburn (dyspepsia), stomach pain, diarrhea, colon gas, stomachbloating, loss of urge for food, jaundice, liver problems and gallbladder diseases.

It is also used intended for headaches, bronchitis, colds, lung attacks, fibromyalgia, leprosy, fever, menstrual troubles, and cancer. Other uses contain depression, Alzheimer’s disease, water maintenance, worms, and kidney problems.

Many people apply turmeric to the skin for pain, ringworm, bruising, leech attacks, eye infections, inflammatory skin ailments, soreness inside of the mouth area, and infected wounds.

In foods and manufacturing, the essential oil of turmeric is utilized in perfumes, and its resin is utilized as a flavor and colour component in foods.

Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties
Turmeric is the spice which gives curry its yellow color.

It is often used in India for thousands of years as a spice and also medicinal herb.

Recently, science has begun to back up what the Indians have known for the long time… it really will contain compounds with medicinal qualities

These compounds are called curcuminoids, the most important of which is curcumin.

Curcumin will be the main active ingredient in turmeric. It's got powerful anti-inflammatory effects and is often a very strong antioxidant.

However, the curcumin content of turmeric isn't that high… it’s around 3%, through weight
Most of the studies about this herb are using turmeric extracts that includes mostly curcumin itself, with dosages usually exceeding 1 gram on a daily basis. It would be very difficult to reach these levels just using the turmeric spice in your foods.

Therefore, if you desire to experience the full effects, then you have to take an extract that contains quite a lot of curcumin.

Turmeric Dramatically Increases The Antioxidant Capacity in the Body
Turmeric in Bowl and also Spoon
Oxidative damage is regarded as one of the mechanisms behind ageing and several diseases.

It involves free radicals, very reactive molecules with unpaired electrons.

Free radicals are likely to react with important organic materials, such as fatty acids, aminoacids or DNA.

The main motive antioxidants are so beneficial, is they protect our bodies from free of charge radicals.

Curcumin happens to be a potent antioxidant that can neutralize free radicals automobile chemical structure.

But curcumin also increases the activity of the body’s individual antioxidant enzymes.

In that way, curcumin delivers a one-two punch against free radicals. It hinders them directly, then stimulates this body’s own antioxidant mechanisms.

Sad to say, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper from it, which contains piperine… a organic substance that enhances the intake of curcumin by 2000%

I personally prefer to swallow a few whole peppercorns along with my curcumin supplement, in order to boost absorption.

Curcumin is also body fat soluble, so it may be best if you take it with a fat meal.

Curcumin Leads to Various Improvements Which will Lower Your Risk of Heart disease
Large Wooden Spoon Filled Using Turmeric Powder
Heart disease is the biggest killer on the planet.

It has been studied for most decades and researchers have learned a great deal about why it happens.

It turns out that heart disease is incredibly complicated and there are various things that contribute to the item.

Curcumin may help reverse many steps in the heart disease process.

Perhaps the main benefit of curcumin when it comes to heart disease, is improving the function in the endothelium, which is the lining in the blood vessels.

It is renowned that endothelial dysfunction is a serious driver of heart disease and involves an inability in the endothelium to regulate blood pressure, blood clotting and various various other factors.

Several studies suggest that curcumin causes improvements in endothelial function. One study ensures that is as effective as exercising, another shows that it works plus the drug Atorvastatin.

But curcumin additionally reduces inflammation and oxidation (as talked about above), which are also important in heart disease.

In one study, 121 patients have been undergoing coronary artery bypass medical procedures were randomized to either placebo as well as 4 grams of curcumin on a daily basis, a few days before and following your surgery.

The curcumin group had any 65% decreased risk of experiencing a heart attack in the hospital

Bottom Line: Curcumin has beneficial effects upon several factors known to be the cause in heart disease. It improves the function in the endothelium and is a strong anti-inflammatory agent and antioxidant.

Turmeric is LIKELY SAFE when taken orally or applied to the skin appropriately for 8 months.

Turmeric usually will not cause significant side effects; even so, some people can experience abdominal upset, nausea, dizziness, or diarrhea.

In a report, a person who took very good amounts of turmeric, over 1500 mg a second time daily, experienced a dangerous unusual heart rhythm. However, it is unclear if turmeric was your cause of this side effect. Until more is known, steer clear of taking excessively large doses associated with turmeric.

Special Precautions & Dire warnings:
Pregnancy and breast-feeding: During pregnancy although breast-feeding, turmeric is LIKELY SAFE when taken orally in amounts commonly found within food. However, turmeric is LIKELY UNSAFE when taken orally in medicinal amounts during being pregnant. It might promote a menstrual period or stimulate the uterus, putting the pregnancy at risk. Do not take medicinal amounts of turmeric if you are pregnant. There is not enough facts to rate the safety of medicinal degrees of turmeric during breast-feeding. It is the most suitable not to use it.

Gallbladder troubles: Turmeric can make gallbladder troubles worse. Do not use turmeric in case you have gallstones or a bile duct obstruction.

Bleeding problems: Taking turmeric might slow blood clotting. This might raise the risk of bruising and bleeding in people with bleeding disorders.

Diabetes: Curcumin, any chemical in turmeric, might decrease blood sugar in people with diabetes. Use with caution in people with diabetes as it could make blood sugar too lower.

A stomach disorder called gastroesophageal reflux ailment (GERD): Turmeric can cause stomach upset using some people. It might make stomach problems for instance GERD worse. Do not take turmeric if it worsens signs or symptoms of GERD.

Hormone-sensitive condition for instance breast cancer, uterine cancer, ovarian melanoma, endometriosis, or uterine fibroids: Turmeric contains a chemical called curcumin, which might behave like the hormone estrogen. In concept, turmeric might make hormone-sensitive ailments worse. However, some research ensures that turmeric reduces the effects of estrogen using some hormone-sensitive cancer cells. Therefore, turmeric could have beneficial effects on hormone-sensitive ailments. Until more is known, use cautiously in case you have a condition that might be generated worse by exposure to testosterone.

Infertility: Turmeric might lower testosterone degrees and decrease sperm movement when taken orally by men. This might decrease fertility. Turmeric should be used cautiously by people trying undertake a baby.

Iron deficiency: Taking high degrees of turmeric might prevent the intake of iron. Turmeric should be taken with caution in people having iron deficiency.

Surgery: Turmeric might slow blood clotting. It could potentially cause extra bleeding during and soon after surgery. Stop using turmeric at the least 2 weeks before a scheduled surgery.